For, I guess, psychological or cognitive capacity reasons, I don’t really cook anymore. Most of my meals depend on their instantness (e.g. Minute Rice) or their easy availability (e.g. store-bought clamshells of veggies or shredded chicken). Today’s flavor find: rice, tri-color bell peppers, canned corn, chili pepper shredded chicken, and sweet-and-sour sauce.

Hello. My name is Bix. @bix